§ 6-345. Cleaning of instruments and machinery.  


Latest version.
  • All trucks, trays, boxes, baskets, buckets, and other receptacles, chutes, platforms, racks, tables, shelves and all knives, saws, cleavers and other utensils and machinery used in moving, handling, cutting, chopping, mixing, canning and all other processes in a food establishment must be thoroughly cleaned as often as deemed necessary by the Director.

    (Code 1993, § 6-150(5); Code 2004, § 18-416)

    State Law reference— Similar provisions, Code of Virginia, § 3.2-5110.

(Code 1993, § 6-150(5); Code 2004, § 18-416)

State law reference

Similar provisions, Code of Virginia, § 3.2-5110.