Every room used for the preparation for sale, manufacture, packing, storage, sale
or distribution of any food or food products shall be properly lighted, drained, plumbed
and ventilated, and conducted with due regard for the purity and wholesomeness of
the food therein produced and with strict regard to the influence of such conditions
upon the health of the operatives, employees, clerks or other persons therein employed.
(Code 1993, § 6-150(1); Code 2004, § 18-412)
State Law reference—
Similar provisions, Code of Virginia, § 3.2-5106(A).