§ 6-289. Food permit fees, temporary food permit fees and plan review fees.

As and to the fullest extent permitted by general law, the Director shall assess a fee as set forth in Appendix A to this Code for each of the following:

(1)

Food permits to operate a kitchen for restaurants, day care centers, nursing homes, tourist establishments and church kitchens;

(2)

Temporary food permits for vendors and mobile food units;

(3)

Plan reviews for new establishments or for major renovations to existing establishments; and

(4)

Second plan reviews for new establishments or for major renovations, if necessary.

(Code 1993, § 6-144.1; Code 2004, § 18-373)

(Code 1993, § 6-144.1; Code 2004, § 18-373)