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Richmond |
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Code of Ordinances |
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Chapter 6. BUSINESSES AND BUSINESS REGULATIONS |
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Article VII. FOODS AND FOOD ESTABLISHMENTS |
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Division 2. FOOD ESTABLISHMENTS |
| SubDivision I. In General |
| § 6-267. Definitions. |
| § 6-268. Manner of enforcement of division. |
| § 6-269. Exemption of itinerant restaurants. |
| §§ 6-270—6-286. Reserved. |
| SubDivision II. Permits |
| § 6-287. Required; posting. |
| § 6-288. Issuance annually; entitlement to obtain license; transferability. |
| § 6-289. Food permit fees, temporary food permit fees and plan review fees. |
| § 6-290. Suspension or revocation. |
| § 6-291. Reinstatement after suspension or revocation. |
| §§ 6-292—6-315. Reserved. |
| SubDivision III. Examinations and Inspections |
| § 6-316. Examination and condemnation of unwholesome or adulterated food or drink. |
| § 6-317. Inspections. |
| § 6-318. Posting and filing of inspection reports. |
| §§ 6-319—6-339. Reserved. |
| SubDivision IV. Sanitation |
| § 6-340. Compliance. |
| § 6-341. Lights, drains, plumbing, ventilation and general purity and wholesomeness. |
| § 6-342. Floors, walls, ceilings, furniture and implements. |
| § 6-343. Protection from flies, dust and dirt and contamination. |
| § 6-344. Matter subject to decomposition and fermentation. |
| § 6-345. Cleaning of instruments and machinery. |
| § 6-346. Clothing of employees. |
| § 6-347. Materials used for walls and ceilings. |
| § 6-348. Cleaning of interior walls and floors. |
| § 6-349. Floors. |
| § 6-350. Living or sleeping areas. |
| § 6-351. Domestic animals. |
| § 6-352. Employees with contagious or infectious disease. |
| § 6-353. Tobacco use. |
| § 6-354. Washrooms and toilets. |
| § 6-355. Sterilization of bottles and containers. |
| § 6-356. Food forbidden to be sold. |
| §§ 6-357—6-385. Reserved. |
| SubDivision V. Employee Health |
| § 6-386. Notification of existence of disease to person in charge; reports to Director. |
| § 6-387. Procedure when infection suspected. |
| §§ 6-388—6-417. Reserved. |
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Footnotes: --- (9) ---
Cross reference— Meals taxes, § 26-668 et seq. State Law reference— Restaurants, Code of Virginia, § 35.1-14; food and drink generally, Code of Virginia, § 3.2-5100 et seq.; dairy products, Code of Virginia, § 3.2-5200 et seq.; meat, Code of Virginia, § 3.2-5400 et seq.; authority regarding food, Code of Virginia, § 15.2-1109. |